The cuisine of Campania is known worldwide,
and the Amalfi Coast is no exception. In addition to the cultivation of lemons gifted by our land and the exquisite cuisine with fresh fish from our sea…
Just steps from Casa Flora, you’ll discover the uniqueness of Cetara’s cuisine with its intense flavors, including the famous anchovy sauce ‘’colatura d’alici’’ .
A pit stop in Agerola is a must to taste the locally produced Fiordilatte, while in Tramonti you can enjoy the best pizza on the Coast.
Just steps from Casa Flora, you’ll discover the uniqueness of Cetara’s cuisine with its intense flavors, including the famous anchovy sauce ‘’colatura d’alici’’ .
A pit stop in Agerola is a must to taste the locally produced Fiordilatte, while in Tramonti you can enjoy the best pizza on the Coast.
Without straying too far, right at Casa Flora you can start your day right with a delicious breakfast prepared by us. You can also pair your meals with selections from our wine cellar featuring the best offerings from local wineries.